“My Simple Veg. Thali No~ 405 : Bajjile Pappodu (Roasted Pappad), Kirlailele Mooga Upkari (Green Gram Sprouts Bhaji), Matti Gulla Bajji (Green Brinjal Bharta), Tomato Saaru (Saar), SheetHa (Rice)” … the rising heat in Mumbai makes you want to reach out to simple meals during summer … do try this simple combo, its awesome and heartwarming .... Yummilicious …
** Summer has already begun to show its effects on us and the heat in Mumbai is unbearable after the cool winter. Simple meal is best consumed for a body cooling effect, especially after festive days when you have enjoyed a hearty Naivedyam meal that gets carried over for atleast one day if not for two as is in my case. Matti gulla ie green brinjal from Udupi district (Karnataka State) is every south Indian’s favourtie be it prepared as bajji, bajo, podi or added to dishes. Simple saar is also a great combo when served with rice and sprouts provide ample protein required for the body needs.
** Sharing links to recipes of all dishes shared in the above thali, as is my usual practice with thali Items as they are already shared in the Blog elsewhere and there is really no point in repeating the same. Do try out various combos of items in meals and enjoy them with your family and friends. I have shared plenty of thali posts here in the Blog to which I have shared common links at the bottom of this recipe you may browse through in leisure and try them. Do excuse inconvenience caused if any.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Bajjile Pappodu/ Roasted Pappad”, these are sun dried items I purchased from stores. All one needs to do is deep fry them and they are ready.
** For “Kirlailele Mooga Upkari (Green Gram Sprouts Bhaji)” recipe, Please follow the link shared below ….
** For “Matti Gulla Bajji (Green Brinjal Bharta)” recipe, Please follow the link shared below ….
** For “Tomato Saaru (Saar)” recipe, Please follow the link shared below ….
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, a method followed in most FSB homes, Please follow the link given below ….
** You can also serve with Ukde SheetHa/ Red boiled rice if desired as is the usual practice in southern parts of Indian. For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** You can use the search option or follow the common links shared below for "Thali/ Solo/ ComboMeals or Pejje Jevana (Rice Porridge Meals)” already shared in the Blog where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to give me a feedback if possible, it encourages me to do more ....
No comments:
Post a Comment
Thanks.