Friday, July 20, 2018

My Thali 62.


“My Thali 62 ... “Cucumber Slices, Sungta Panna Upkari (Spicy Prawns Curry), Beetroot Upkari (Bhaji), Dalitoy (Spiced Tuvar Dal), SheetHa (Rice)” … A simple~delicious amchi dishes thali … Yummy Yumz ...…  

** Once again a simple and delicious thali from my kitchen with fish curry that is a favorite of Konkani Saraswat Non-Veg eaters. I usually do not make any other masala dishes or add on much dishes when it comes to fish curry thali. It is so because in my home when there is the delicious dish of fish curry every other dish is just brushed away, so no point in cooking too many dishes and wasting food. But recently I have begun to include a vegetable upkari/bhaji compulsorily whenever I good Non-Veg dishes. It was not so before but in the last few years considering the necessity for the non-veg dishes to get better digested with approaching age I have made it a must. As we age our digestion, power gets lessened and non-veg dishes take more time for digestion or sometimes even does not get digested properly. 

** Vegetables consumed with them help in the movement of the bowels giving relief to elderly members in the family. I urge all of you too immaterial of your age, do add on veggies at least for one meal of the day. It will actually give you a lovely healthy life free of unnecessary ailments that rise from indigestion. I have already included the dishes in my blog before, so will be sharing the links to the same as usual practice. Once again requesting you to bear if the inconvenience if any, but trust me it is easier this way as there is no pointing in flooding the blog every time by repeating the recipes. Many more yummy recipes will be followed soon, so do keep a keen watch on my blog, prepare them and enjoy with your family and friends. And yes, do remember to give me a feedback, Thank you. 


** Once again sharing the links to each of items in Thali above, please go through the link for the recipe that you desire to try out .... 

1.. “Sliced Cucumber pieces” … Just peel of the outer skin of cucumber and cut them horizonatally into half and then vertically into six pieces. I served them as it is, but you can sprinkle some salt and pepper powder or chilly powder too. That’s exclusively individual preference. I used to do so before, but not anymore as it is not healthy to add on much of salt. 

2.. “Sungta Panna Upkari / Spicy Prawn Curry” … A delicious Konkani Cusine dish that is prepared very spicy with onion seasoning and tamarind or tomatoes …. 
** Here is the link to the Recipe …… 

3. “Beetroot Upkari / Bhaji”, A delicious monsoon delicacy that tastes great when sliced and either deep fried or tava fried too … 
** Here is the link to the Recipe …… 

4. “Dalitoy (Spiced Tuvar Dal)" …. A delicious Konkani Saraswat Dal that tastes well with rice. A must during every meal in our community, we simply love our dal with rice. 
** Here is the link to the Recipe ..... 

5. “Cooking Rice Starch Free / Vanu ghalnu SheetHa” … Rice cooked and the water is drained off to remove excess starch. The rice remains well cooked without sticking to each other … Do try this formula / method of cooking as it is very healthy. 
** Here is the link to the Recipe ..... 

** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible. 
** You can also click on the link below for checking the same. 

** An Earnest Request : There are many more recipes of similar type in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it please leave a message in comment section or mail me the same. You can also go to my page (add on the left side of blog) and leave a message and I will try my best to get back to you as soon as possible … Thank you. I have also started a food group for "Konkani Saraswats" by the name "KONKANI DELICACIES" the link of which is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring". 

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