Vaali - Popashpala Ambat With Udidu - Mooga dali ani Idly ravo ghalnu Khotto / Malbar Spinach – Raw Papaya Curry With Urad Dal – Moong Dal – Idly Rava Khotto (Idly in Jackfruit leaves) ..…
Whenever I am in hurry and find it difficult to weave the jackfruit leaves, I always place them in tumblers / paper cups / glasses / bowls and prepare khotto …. Easy way out …. No mess and you get soft yummy khottos with jackfruit leaves flavour intact. Given below is a link to the making of khotto with jackfruit leaves in many easy ways. Do check in the link for easier understanding of the method.
A superb combo for Lunch. Vaali - Popashpala Ambat / Malbar Spinach – Raw Papaya Curry Seasoned with Onions is a medium spiced dish that is a bit sweet and tangy too coz. of addition of jaggery. This dish goes very well with freshly cooked Red boiled Rice or any other rice of your preference. You can also serve with with Idly, the way I do. I simply love this curry with Idly / khotto / Dosa or Appo too. They are a great combo. You can serve the same with poori or roti too.
Here I have prepared Khotto with urad dal + Moong dal + Idly rava. You can serve the same with any Idly / khotto of your preference. Posting the links below separately to both the dishes ie. Ambat and khotto. Do go through the links for the recipes and try out the same. I assure you this is a superb combination and will definitely be liked by your family.
** For Vaali - Popashpala Ambat / Malbar Spinach – Raw Papaya Curry Seasoned with Onions Recipe, Please follow the link given below ……..
** For the Urad Dal – Moong Dal – Idly Rava Khotto Recipe, Please follow the link given below …….