Saturday, March 5, 2016

Thali 23.

Spicy Sanna Idly With Cabbage + Varai (Indian barnyard millet), Cabbage, Radish + Onion + Carrot Raita (Salad) With crushed seasoning, Dalitoy (Spiced Tuvar Dal) , Sheetha (Rice) And Fried Thakka (Buttermilk) Mirsanga (chilly) ....

Sanna Khotto / Idly / Polo is a traditional Amchi dish that is prepared and served at lunch / dinner time an awesome combination of dishes. Many a variations can be made in this dish. Like some people add tuvar dal, while some do not. It is usually made using rice, while I have prepared the same using Idly rava, which I have alredy blogged before. I have now prepared these with Varai. Varai / Indian barnyard millet is a small rava like textured grains used by many particularly during Upawas / fasting day, as rice and rice products are avoided during these days. Addition of onions and cabbage is also an option, though it tastes awesome when added. You can add either of the two, again by choice. 

Giving the links to the dishes shown on the picture below, please do follow the links for the recipes and do leave in a word or two in the comments section. Thank you. 

** For Spicy Sanna Idly with cabbage Recipe, Please follow the link given below …

** For Dalitoy (spiced tuvar dal) Recipe, Please follow the link given below …..

** For Sheeta (Rice) Recipe, please refer the following link ……

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