Monday, January 25, 2016

Poori With Moong Dal Usli And Cashew Gherkins Bhaji.

Multigrain Atta Poori With Cashew Nuts + Gherkins (Ivy Gourd) Bhaji / Bibbo + Tendle (Tondli) Upkari And Mooga-dali (Moong Dal) Usli ......

A family that sits and eats together, shares memories and a loving bond with each other. But for the person who cooks this one is not an easy task, for a family that sits together needs more attention as per individual tastes and likes. 

Some, in my family like poori and bibbe upkari, while some like it with mooga-dali usli. When there are guests, its really a delima of preparing which combination of the dish. So went ahead and prepared both the dishes, so that all can enjoy the same. And off course me and hubby enjoyed this in double as we love both the bhajis. 

So here is poori served with bibbe upkari and mooga-dali usli. I have posted the links once again below for the relevant recipes. 

Please do go through them and enjoy cooking these dishes and sit together and share that bond of love while eating dishes that satisfy each ones own taste. 

** For the method of making perfect Poori, Please go to the following link …..

** Also Please go through my Article on Poori …… on following link …

** For Moong Dal Usli Recipe, Please follow the link given below ….

For Bibbe Upkari / Cashews Gherkins Bhaji Recipe, Please follow the link given below …..

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