Monday, March 30, 2015

Delightful Curds / Setting of Curds.


Urad Dal and Nachani Dosa.


Potato Wedges.


Guava seasoned with salt and red chilly powder.


Tambdi bhajii talasani / Red Amaranth leaves seasoned with garlic..


Carrot + Beans + Cashews Talasani spiced with Goda Masala


Tingalavre Saarupkari/White Beans Patlabaji.


Ukdo tandla bhakri with Dates Syrup and fresh homemade butter


Raja Alle Piyav ghalnu Gashi / Mackerel Curry with Ginger, raw tomato and Onion .


Chilled Kokum Ginger Lime Juice.