Thursday, January 8, 2015

Vangi Tawa Fry.

 

Green Vaiganache Podi / Green Brinjal / Vangi Tawa Fry


Cut Vangi into desired shape. I usually cut it into semi circles of 1/8 inch thick. Wash it in water and pat it dry with towel to remove all excess water.


Now mix together 1tblsp of Chilly powder with salt, pinch of haldi powder, pinch of hing powder and ¼ tsp of tamarind water and mix well. Add water if necessary to make a very thick paste. Apply this to the vangi pieces, see that they are evenly coated & there are no lumps. Cover and keep it in the fridge for an hour or so.


Roll it on chiroti rava/rice flour/ chiroti rava + rice flour mixture & fry it on both the sides on a hot tawa with 1-2 tblsp of oil till done. Place on absorbent paper for the excess oil to drain. Serve with Dal-Rice.

1 comment:

Thanks.