Hasselback Potatoes.

Hasselback Potatoes.

A Swedish Version of Crispy Oven Baked Potatoes..

In a bowl mix about ¼ cup of melted butter (I used Amul if using home-made butter add salt) and ¼ cup of oil. Keep aside. Chop and Keep ready 2-3 tblsp of coriander leaves cut very finely. 

Now take 4 large potatoes, peel, wash well and patt them dry. 

Preheat the oven to 220 deg. C

Cut the potatoes into thin slices without cutting all the way through them. The incisions should go about three-quarters of the way down.

Take a 2” deep pan and apply the prepared melted butter + oil on its base. Place the potatoes in pan, drizzle with melted butter + oil mixture, see that the butter oil mixture seeps in between the slices too. Roast for about 40 minutes, basting from time to time with the butter-oil mixture.

Lastly sprinkle some coriander leaves on top and roast further for 5-10 minutes. Check to see if the potatoes are ready. It depends on the size of the potatoes too. Hasselback Potatoes are ready. Serve hot. 

Note: You can sprinkle cheese on top of the potatoes too along with coriander leaves.