Coriander + Mint + Coconut Chutney
Grind to a fine paste the following ingredients:
1 cup of freshly grated coconut, 2 cups of fresh coriander leaves, ½ cup of fresh pudina leaves (only leaves), 5-6 green chillies, small marble sized tamarind, 1 inch piece of ginger and 1 cup of water.
The chutney should be ground to a very smooth paste. Add more water only if necessary. Remove and add salt to taste and mix well. This chutney can be served as an accompaniment to any dish.
** You can also add 6-8 cloves of garlic while grinding the chutney.
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