Coconut Ice Cream with Muskmelon and topped with strawberry sauce.

Coconut Ice Cream with Muskmelon, topped with Strawberry sauce and garnished with cashews, raisins, almonds.

For Coconut Ice Cream : 1 can condensed milk 2 cups chilled heavy cream 1-1/2 cups of coconut milk ( i used 1 tetra packet of 200 ml ready made coconut milk) ½ cup very finely flaked/desiccated coconut (Optional) 

Mix everything together and beat the mixture lightly either with a hand whisk or in a blender. Pour in to the container of ice cream maker and freeze . Transfer the ice cream to a freezer-safe container. If you don't have an ice cream maker then simply mix everything together and beat the mixture lightly put it in a container and leave it in freezer to set. Every 20 mins remove the container out of freezer, and mix well with a fork or whisk. Make sure to break ice pieces if any and incorporate air into the ice cream mix for a creamier ice cream. Leave overnight and your ice cream ready.

For preparing Coconut Ice Cream with Muskmelon, topped with Strawberry sauce and garnished with cashews, raisins, almonds : Peel, remove the seeds and cut into medium sized pieces one muskmelon, Put in a bowl and add some sugar powder and mix well. Let cool in the fridge.

To arrange the Ice cream with fruit : In a wide glass add in the melon pieces upto half level, add 2 scoops of the coconut ice cream and top it with 2 tblsps of strawberry sauce ( I brought ready made), Garnish with roasted cashews, raisins and sliced almonds. Serve immediately.